Thanks to the addition of an enzyme responsible for breaking down milk sugar, the benefits of 30% cream can be used by everyone who suffers from unpleasant digestive problems after consuming “standard cream”. It is a solution for anyone who reduces or completely eliminates lactose from their diet. An ideal base or complement to cakes, desserts, cakes with a sweet, full flavor and high fat content. Best for whipping – thanks to it you will create unforgettable kitchen sweets.