Kefir caucasian is a source of natural GOS (galactooligosaccharide) fiber – made from lactose found in milk during the production process. GOS fiber acts as a prebiotic, which means that it plays a helpful role in the functioning of probiotic bacteria in the gut. Additionally, we have lowered the sugar content to the level of 2.7%, which is twice as low compared to other kefirs on the market. We also reduced lactose levels to <1.0%. Our Kefir is the wealth of 11 beneficial bacterial cultures.

Kefir with the fiber produced in this way is a NEW item on the dairy products market.

We have closed this innovative product in a handy 400 g bottle, which you can take with you wherever you go – a dose of beneficial bacterial cultures is always at hand!